Cognac and Gruyere Oysters
2017-09-06 12:59:42
Total Time
20 min
Nutrition Facts
Serving Size
94g
Amount Per Serving
Calories 424
Calories from Fat 322
% Daily Value *
Total Fat 37g
56%
Saturated Fat 23g
116%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 97mg
32%
Sodium 9mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
3%
Sugars 2g
Protein 1g
Vitamin A
24%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 18 freshly shucked raw oysters, on the half shell
- 45g butter, melted
- 2 tbsp finely chopped shallots
- 2 tbsp cognac or brandy
- 1 tsp chopped fresh tarragon
Instructions
- Spread salt on a rimmed baking sheet. Nestle the oysters into the salt. Set aside.
- In bowl, combine butter, shallots, cognac or brandy, tarragon and pepper. Spoon over oysters.
- Sprinkle with Gruyere cheese. Grill oysters until cheese is bubbly and light golden (about four minutes).
Strathpine Aussie Seafood House https://aussieseafoodhouse.com.au/
